Fruit salad with yoghurt

Ingredients

• 4 cups assorted fruit
• 1 cup curds (low fat does fine)
• 1 tablespoon honey
• 1 tablespoon orange juice (just squeezed- the fresher the better)
• grated coconut (to garnish)

Instructions

1. Combine the curd, honey and orange juice Place fruit in bowl and pour the curd mixture over fruits.
2. Keep in the refrigerator till it is time to serve.
3. Serve individual bowls and top with grated coconut.