Ingredients
- 3 sheets frozen phyllo dough
- thawed
- 1/4 cup Philadelphia Strawberry Light Cream Cheese Product
- 1/3 cup thawed Cool Whip Light Whipped Topping
- divided
- 4 fresh strawberries
- finely chopped Safeway 1 lb For $3.99 thru 02/09
- 2 Tbsp. fresh blueberries
Instructions
- Heat oven to 375 degrees F.
- Spray 1 phyllo sheet with cooking spray.
- Fold crosswise in half; spray again.
- Cut into 24 (2-inch) squares; stack to make 4 stacks of 6 squares each.
- Place 1 stack in each of 4 mini muffin cups.
- Repeat with remaining phyllo sheets.
- Bake 5 to 7 min.
- or until lightly browned.
- Carefully remove from muffin cups; cool completely.
- Mix cream cheese product and 1/4 cup Cool Whip in medium bowl until well blended.
- Stir in berries; spoon into phyllo cups just before serving.
- Top with remaining Cool Whip.
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