Ingredients
- 12 ounces small curd cottage cheese
- 1 cup margarine
- 14 teaspoon salt
- 13 cup sugar-free apricot jam (raspberry
- strawberry
- your choice)
- 2 cups rice flour or 2 cups wheat flour
- 6 tablespoons instant potato flakes
- Pam cooking spray
- cream cheese
- plus
- dry sugar-free jello
- sour cream
- plus
- Splenda sugar substitute
- plus
- cinnamon or allspice
Instructions
- Cream the first four ingredients with mixer.
- Add flour and mix thoroughly.
- Divide into 3 balls.
- Cover and chill overnight.
- On a board, spread 2 tablespoons potato flakes.
- Roll out one ball in a circle about 1/8 to 1/4 inches.
- Use a pizza cutter and cut into 12 wedges.
- Roll up each wedge.
- Start at long edge.
- Do the same for the other two rolls.
- Preheat 350.
- Spray Pam on baking sheets, place all wedges on baking sheets.
- Bake about 20 minutes until slightly browned.
- Cool.
- Serve with dipping sauce or plain with tea and coffee.
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