Ingredients
- 1 piece hershey milk chocolate candy bar (2 inch square)
- 1 graham cracker
- broken in half
- 1 large marshmallows
- 1 slice fruit
- about 1/2 to 1 inch thick (strawberry
- mango
- pineapple
- etc.)
Instructions
- Arrange the chocolate on 1/2 of the graham cracker and melt in the microwave until JUST melted.
- Roast your marshmallow.
- Place the marshmallow on the chocolate and top with the slice of fruit.
- Top with remaining graham cracker.
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