Ingredients
- 1/4 teaspoon each ground cardamom and cinnamon
- 1/8 teaspoon each ground cloves
- coriander and ginger
- 1/4 cup honey
- 4 tablespoons melted butter
- 2 tablespoons rum
- 1/2 ripe pineapple
- cored and cut into 1-inch cubes
- 2 peaches
- blanched
- peeled
- pitted and quartered
- 2 pears
- peeled
- cored and quartered
- Mint or vanilla ice cream
- optional
- Fresh mint leaves
- optional
Instructions
- Preheat the oven to 325 degrees.
- Combine the spices with the honey, butter and rum.
- Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan.
- Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)
- Serve warm with ice cream; garnish with mint.
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