Fruit and Nut Filled Pastry (Vegan)

Ingredients

• 1 12 cups all-purpose flour
• 3 tablespoons sugar
• 14 teaspoon salt
• 3 tablespoons margarine
• 2 tablespoons vegetable oil
• 6 tablespoons water
• 12 cup blanched slivered almond
• 12 cup walnut pieces
• 13 cup light raisins or 13 cup dark raisin
• 5 plump
• dried calimyrna figs
• 5 plump pitted prunes
• diced
• 2 tablespoons sugar
• 1 teaspoon grated lemon
• rind of
• 14 cup sweet red wine
• 2 teaspoons vegetable oil
• confectioners sugar

Instructions

No instructions listed