Fruit and Cheese Danish

Ingredients

• 2 quaker caramel corn rice cakes
• 18 cup light cream cheese
• 18 cup light cottage cheese
• 1 teaspoon Splenda sugar substitute
• 1 tablespoon sugar free raspberry jam
• blueberries
• raspberries

Instructions

1. Combine cottage cheese, cream cheese and Splenda.
2. Spread equally amoung rice cakes.
3. Top with jam in the center.
4. Then with blueberries and raspberries.