Frozen Yogurt Tiramisu

Ingredients

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese
• softened
• 1/2 cup sugar
• 2 cups vanilla nonfat Greek-style yogurt
• 1 cup thawed Cool Whip Light Whipped Topping
• 1/4 cup coffee-flavoured liqueur
• divided
• 1/2 cup brewed Nabob Coffee
• cooled
• 12 soft ladyfingers
• 2 Tbsp. unsweetened cocoa powder

Instructions

1. Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides.
2. Mix cream cheese and sugar in medium bowl until blended; stir in yogurt, Cool Whip and 2 Tbsp.
3. liqueur.
4. Spread 1/3 of the cream cheese mixture onto bottom of prepared pan.
5. Mix coffee and remaining liqueur in shallow dish.
6. Dip 6 ladyfingers, 1 at a time, into coffee mixture; place over cream cheese layer in pan.
7. Repeat layers.
8. Cover with remaining cream cheese mixture.
9. Freeze 5 hours or until firm.
10. Use parchment handles to remove dessert from pan before serving.
11. Sprinkle with cocoa powder.