Ingredients
- 3-ounce piece freshly peeled coconut
- shaved with vegetable peeler (about 1/2 cup) (see opening a fresh coconut)
- 1 1/2 cups diced strawberries
- 1/2 mango
- peeled
- diced
- 1/4 cup sugar
- 6 bananas
- peeled
- cut lengthwise in half
- 1 quart vanilla frozen yogurt
- mint sprigs
- for garnish
Instructions
- Heat oven to 350F.
- Line a baking sheet with parchment paper.
- Place coconut shavings on prepared baking sheet.
- Transfer to the heated oven and bake until crisply toasted and pale golden brown, about 8 minutes.
- Meanwhile, combine strawberries, mango, and sugar in a medium bowl.
- Let stand 5 minutes.
- Place 1 split banana in each of 6 dishes.
- Divide frozen yogurt in each of six dishes.
- Spoon over strawberry mango mixture and juices.
- Sprinkle with toasted coconut curls.
- Garnish with mint and serve immediately.
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