Ingredients
- 34-1 teaspoon saffron thread
- to your taste
- 1 tablespoon nonfat milk
- 12 gallon non-fat vanilla frozen yogurt
- 12 teaspoon ground green cardamom seeds
- 14 cup ground pan toasted mixed nuts (almonds
- pistachios
- cashews
- peanuts
- etc)
- fresh pureed ripe peaches (to garnish) or nectarines (to garnish) or apricots (to garnish) or berries (to garnish) or mango (to garnish)
Instructions
- Soak the saffron threads in the milk for about 1 hour.
- Let the frozen yogurt thaw at room temperature until it melts, about 1 hour.
- Mix in the saffron milk and ground cardamom and transfer to a medium freezer bowl or fluted cake pan.
- Freeze until it becomes firm, 2-4 hours.
- To serve, set at room temperature 5-7 minutes or dip in a bowl of hot water.
- Invert onto a platter, remove the pan and garnish with the toasted nuts and fruits and serve.
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