Frozen Lemon Mousse Cones

Ingredients

• 1/2 cup lemon juice
• 1 cup sugar
• 4 egg yolks
• 1 egg
• 1/2 cup butter
• diced
• 3/4 cup heavy cream
• whipped
• Special equipment: paper water cooler cone cups

Instructions

1. In a large heavy bottomed stainless steel saucepan combine the lemon juice, sugar, yolks, eggs, and butter.
2. Over high heat whisk the mixture constantly until thickened.
3. Strain it into a bowl set over ice and chill it stirring to thicken slightly.
4. Fold in the whipped cream and pour or pipe into paper cones to the top, and set in a rack to hold them.
5. Freeze overnight.
6. Peel off the paper cone and serve.