Frozen Ice Cream Peanut Butter Pie

Ingredients

• 8 ounces softened cream cheese
• 1 (8 ounce) carton Cool Whip (thawed)
• 1 cup creamy peanut butter
• 2 cups confectioners sugar", "1 cup milk", "2 graham cracker pie crust

Instructions

1. in a bowl, mix peanut butter and cream cheese with hand mixer.
2. Add milk and stir until mixed.
3. Add confectioners sugar and fold in cool whip last.
4. Pour into pie shells and freeze until ready to eat.
5. No thawing is required before eating.