Ingredients
- 18 OREO DOUBLE DELIGHT Mint n Creme Chocolate Sandwich Cookies, finely crushed (about 2 cups)", "3 Tbsp. butter, melted", "2-1/2 cups cold milk", "2 pkg. (4-serving size each) JELL-O Chocolate or Vanilla Flavor Instant Pudding", "1/4 tsp. mint extract (optional)", "1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided", "2 Tbsp. hot fudge ice cream topping
Instructions
- Mix cookie crumbs and butter; press firmly onto bottom of 12-inch pizza pan.
- Pour milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minutes or until well blended.
- Stir in mint extract.
- Gently stir in half of the whipped topping.
- Spread pudding mixture evenly onto cookie crust.
- Cover with remaining whipped topping; drizzle with fudge topping.
- Freeze 3 hours or until firm.
- Cut into 12 slices.
- Store leftover dessert in freezer.
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