Frozen Cheesecake-Graham Sandwich

Ingredients

• 24 each graham crackers
• full-sized sheets
• 1-1/2 qt. PHILADELPHIA Cheesecake Batter

Instructions

1. Arrange 12 crackers in hotel pan (or 6 crackers for trial recipe) in a single layer as close together as possible.
2. Spread 6 cups Cheesecake Batter (or 3 cups batter for trial recipe) evenly over crackers.
3. Cover with remaining crackers, making sure to line up tops and bottoms.
4. Freeze several hours or overnight.
5. Cut into individual sandwiches.
6. Serve immediately.