Ingredients
- 7 ounces fresh blueberries
- 7 ounces fresh raspberries
- 7 ounces fresh blackberries
- 3 12 ounces white chocolate
- good quality
- chopped
- 8 12 fluid ounces heavy cream
Instructions
- Spread the fresh berries over a baking tray and freeze for 1 hour.
- Just before serving, put the chopped white chocolate and the heavy cream in a small pan over a medium-low heat, until melted, smooth and hot.
- Divide the frozen berries between 6 plate and pour over the chocolate sauce.
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