Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

Ingredients

• 3 ripe bananas
• cut into 1-inch pieces
• 1/2 cup Greek yogurt
• 1/4 cup peanut butter
• 1/2 cup chocolate-hazelnut spread

Instructions

1. Put the banana pieces in the freezer until frozen.
2. Put the frozen bananas in a blender and puree.
3. Add the yogurt and peanut butter, then puree until smooth.
4. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated.
5. Return the contents to the freezer and freeze until ready to scoop.
6. Serve cold.