Frosty White Grapes

Ingredients

• 1 quart seedless grapes
• washed
• stemmed
• and chilled
• 1 pint sour cream
• 14 cup granulated sugar
• 2 teaspoons vanilla
• 13 cup butter
• melted
• 1 cup brown sugar

Instructions

1. Combine sour cream, granulated sugar, and vanilla.
2. Add chilled grapes.
3. Pour into serving dishes.
4. Mix melted butter with brown sugar until syrupy.
5. Drizzle syrup over grapes.
6. Chill.