Frosty Pumpkin Ice Cream Pie (Oamc)

Ingredients

• 1 12 cups graham cracker crumbs (22 squares)
• 12 cup melted butter
• 14 cup granulated sugar
• 1 cup canned pumpkin or 1 cup mashed cooked pumpkin
• 12 cup brown sugar
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 12 teaspoon ginger
• 1 quart vanilla ice cream
• 13 cup chopped nuts (optional)
• 4 tablespoons caramel topping (optional)
• Cool Whip (optional)

Instructions

1. To prepare crust:.
2. Combine graham cracker crumbs with melted butter and sugar.Reserve about 3/4 cup of this mixture for topping.
3. Press remaining crumb mixture firmly into buttered 9 inch pie plate.
4. Chill 45 minutes before filling.
5. To prepare filling:.
6. Mix together the pumpkin, brown sugar, salt and spices.
7. Stir ice cream to soften; then fold into pumpkin mixture.
8. Pour into prepared crust.
9. Combine reserved graham cracker crumbs with chopped nuts; sprinkle nut mixture over pie filling and freeze until needed.
10. When ready to serve add additional toppings carmel and whipped topping.