Frosty Pina Colada Pops

Ingredients

• 1 can (8 oz.) crushed pineapple in juice
• undrained
• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Pina Colada Flavor Gelatin
• 1/4 cup light rum
• ice cubes

Instructions

1. Drain pineapple, reserving the juice.
2. Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 min.
3. until completely dissolved.
4. Stir in rum.
5. Add enough ice cubes to reserved pineapple juice to measure 3/4 cup; stir until slightly thickened.
6. Remove any unmelted ice.
7. Refrigerate 15 min.
8. or until slightly thickened.
9. Stir in pineapple.
10. Pour evenly into six 5-oz.
11. paper or plastic cups.
12. Freeze 1 hour.
13. Insert wooden pop stick into center of each cup.
14. Freeze an additional 3 hours or until pops are firm.
15. Remove from freezer about 5 min.
16. before serving; let stand at room temperature to soften slightly.
17. Peel off paper cups just before serving.
18. Store leftovers in freezer.