Frosty Bourbon Cappuccino

Ingredients

• 2 14 cups strong brewed coffee
• cooled
• 13 cup light brown sugar
• 1 12 cups 10% half-and-half cream (or use 18% table cream)
• 1 pinch cinnamon (or to taste)
• 3 tablespoons Bourbon
• 12 cup half-and-half cream

Instructions

1. In a bowl combine the cooled coffee with brown sugar, 1-1/2 half and half cream (or table cream) and cinnamon; mix well to combine; freeze in ice cube trays until frozen (about 5 hours).
2. In a blender, blend the frozen cubes with the 1/2 cup half and half and bourbon.
3. Serve in glasses.