Frijoles & Chilies Buttermilk Dip or Sauce

Ingredients

• 2 (15 ounce) cans pinto beans
• mashed with liquid
• 1 (4 ounce) canchopped green chilies
• mild
• medium
• hot
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 12 teaspoon ground cumin
• 1 12 tablespoons tones dry buttermilk salad dressing mix or 1 12 tablespoons dry ranch dressing mix
• 12 tablespoon dried cilantro
• 16 ounces sour cream
• milk (for sauce) (optional)

Instructions

1. In large bowl, add mashed beans and the next 8 ingredients.
2. Cover and chill at least 2 to 4 hours.
3. For sauce, add a little milk and cover and chill about 1/2 hour or longer.
4. Chilling is cooking time.