Ingredients
- 1 onion
- finely chopped
- 1 clove garlic
- crushed
- 1/2 teaspoon chilli powder
- 1 teaspoon ground cumin
- 2 teaspoons VEGEMITE
- 310g can red kidney beans
- drained
- 425g can tomatoes
- chopped
Instructions
- Heat a little oil in a pan and cook the onion, garlic, chilli powder and cumin for 2-3 minutes or until the onion is tender.
- Add Vegemite*, beans and tomatoes and cook for a further 10 - 15 minutes or until liquid reduces and the mixture is thick.
- Serve with corn chips.
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