Fried Yellowtail with Green Onions and Ponzu Sauce

Ingredients

• 4 Yellowtail fillets
• 2 stalks Green onions
• 2 clove Garlic
• 50 ml Ponzu
• 1 dash Salt and pepper
• 1 Katakuriko
• 1 for frying Oil

Instructions

1. Season the fish with salt and pepper and coat with katakuriko.
2. * If you coat the fish in a plastic bag, it'll be coated thinly and evenly.
3. Pour a generous amount of oil into a pan and add the thinly sliced garlic and fry the fish from step 1.
4. Remove the garlic before it burns.
5. *It's easy if you use a draining grill.
6. When the fish turns golden, blot excess oil with paper towels.
7. Add ponzu sauce, a generous amount of sliced green onion and cover with a lid.
8. When the onions start to wilt, it's done.