Fried Sliced Dill Pickles

Ingredients

• 3 or more large dill pickles
• 1/2 cup (125 ml) all purpose flour
• 1/4 cup (60 ml) beer
• 1 tbsp (15 ml) cayenne
• 1 tbsp (15 ml) paprika
• 1 tbsp (15 ml) black pepper
• 2 tsp (10 ml) garlic salt
• Hot pepper sauce to taste

Instructions

1. Heat oil to 375 degrees (200 C.).
2. Cut pickles into 1/4 inch slices
3. Combine flour, beer and seasonings.
4. Dip pickle slices into batter.
5. Fry pickles until they float to surface, about 4 minutes.