Fried Rice With Sprouts and Shiitake

Ingredients

• 2 tablespoons vegetable oil
• 1 onion
• minced
• 1 garlic clove
• minced
• 2 stalks celery
• diced
• 1 cup shiitake mushroom
• diced
• 1 cup bean sprouts
• chopped
• 2 cups rice
• cooked
• 2 tablespoons soy sauce or 2 tablespoons tamari

Instructions

1. Heat the oil in a wok or large cast iron skillet.
2. Add the onion and stir-fry for 3-4 minutes, till softened.
3. Add garlic, celery and mushrooms and stir-fry for 3-4 more minutes.
4. Add the sprouts, rice and soy sauce, and stir-fry until rice is heated through.