Fried Rice With Mushrooms

Ingredients

• 2 tablespoons oil
• 1 teaspoon salt
• 1 dash pepper
• 2 eggs
• beaten
• 12 cup mushroom
• sliced
• 2 tablespoons onions
• chopped
• 4 cups cooked rice
• cold
• 2 tablespoons soy sauce
• 12 teaspoon sugar

Instructions

1. Fry eggs in oil until firm.
2. Add salt and pepper and cut eggs into shreds.
3. Add mushrooms and onions and cook over medium heat for 5 minutes, stirring constantly.
4. Add rice, soy sauce and sugar.
5. Mix in pot until heated through over medium heat.
6. Serve hot.