Fried Meatball Sandwich with Giardiniera
Ingredients
- 5 large eggs
- 1 1/2 cups grated Pecorino Romano
- 1 cup fresh parsley leaves
- chopped
- 2 cloves garlic
- minced
- Salt and freshly cracked black pepper
- 3 pounds ground chuck
- 1 pound ground pork
- 1 pound ground veal (if you dont like veal, just use more beef)", "1 cup panko breadcrumbs", "Olive oil, for frying", "8 slices provolone", "4 ciabatta buns, split", "1 jar your favorite marinara sauce, warmed", "1 jar roasted red peppers, sliced into strips", "1 cup Homemade Hot Giardiniera, roughly chopped (or store-bought)
Instructions
No instructions listed