Ingredients
- 1 pound alligator meat
- cut into chunks (can substitute chicken or pork)
- Salt and freshly ground black pepper
- Flour
- for dredging
- 1 cup buttermilk
- 1 cup hot sauce
- 1 bottle store bought ranch dressing
- for dipping
Instructions
- Heat a deep-fryer to 350 degrees F.
- Lightly season gator meat with salt and pepper prior to dredging them in flour.
- Combine buttermilk and hot sauce into 1 mixture.
- Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour.
- Then place in deep fryer until golden brown, just a couple minutes.
- Drain on paper towels and serve with ranch dressing.
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