" Fried Egg Sundaes"

Ingredients

• 12 cup vanilla ice cream
• 13-12 cup marshmallow cream
• 1 -2 tablespoon prepared lemon pudding (an instant mix works fine or use canned) or 1 -2 tablespoon lemon pie filling (an instant mix works fine or use canned)

Instructions

1. Scoop ice cream into a dish and slightly flatten out.
2. Spoon on a generous blob of marshmallow fluff (it will smooth out and resemble an egg white as the air escapes).
3. For a yolk, add a rounded blob of lemon pudding.