Fried Duck Confit with Whiskey Braised Applesauce and Wild Rice
Ingredients
- 1/2 cup reserved confit fat
- 2 duck confit legs
- 1/2 cup flour
- 1 teaspoon Essence
- recipe follows
- Whiskey Braised Applesauce
- recipe follows
- Wild rice
- for serving
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 8 tablespoons (1 stick) unsalted butter
- cut into 8 pieces
- plus 1 tablespoon
- 1 1/2 tablespoons finely chopped fresh ginger (from about a 2-inch piece)
- 6 Granny Smith apples (about 3 pounds)
- peeled
- cored
- and coarsely chopped
- 1 cup bourbon
- 1 cup packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
No instructions listed