Fried Clams with a Classic Tartar Sauce

Ingredients

• 1 quart fresh shucked clams
• 1 cup milk
• 1 cup water
• 1/2 teaspoon salt
• 1 cup semolina flour
• 1/4 cup instant flour (recommended: Wondra)
• Lemon wedges
• Serve with tartar sauce and lemon wedges.
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 cup mayonnaise
• 2 tablespoons chopped green onions or scallions (green part only)
• 2 tablespoons drained sweet pickle relish
• 1 tablespoon drained capers (chopped
• if large)
• 1 tablespoon minced fresh parsley leaves
• 2 teaspoons Dijon mustard
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon minced fresh tarragon leaves
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne

Instructions

No instructions listed