Fried Chicken (The Yellow Rose)

Ingredients

• 1/2 quart buttermilk
• 1 tablespoon poultry seasoning
• 1 tablespoon salt
• 4 1/2 cups all-purpose flour
• 2 three-pound fryer chickens
• cut into serving pieces
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the buttermilk and the poultry seasoning, 1/2 tablespoon of salt and 1/2 cup of flour.
2. Mix well.
3. Place 4 cups flour and 1/2 tablespoon of salt in another large bowl or baking pan.
4. Dip chicken pieces in the batter then roll them in the flour.
5. In a deep pot, heat about three inches of oil to 350 degrees.
6. Drop the chicken pieces in the hot oil, several at a time, and cook about 15 minutes, or until dark-golden brown.
7. Remove and drain on paper towels and keep warm before serving (the sooner served the better).