Fried Chicken for Chanuka

Ingredients

• 1 small chicken
• whole cut up in small pieces
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper freshly ground
• 1/4 teaspoon nutmeg
• 1/2 teaspoon garlic salt
• 1 x lemon juiced
• 1 x olive oil
• 1/2 cup flour
• unbleached all-purpose
• 2 large eggs slightly beaten
• 1 each lemon cut in 6 wedges
• 1 x rice with raisins

Instructions

1. Sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic salt.
2. Place in a bowl with lemon juice and 2 tablespoon olive oil and set aside in refrigerator to marinate for several hours or overnight.
3. Toss once a while to ensure evenness of seasoning.
4. Heat 1 cup of oil in a large skillet.
5. Roll the chicken pieces in flour, dip in egg, and fry in the hot oil over high heat for 1 to 2 minutes.
6. Lower heat and fry for 15 minutes longer or until pieces are golden (but not brown) on all sides.
7. Serve with lemon wedges and Rice with Raisins.