Ingredients
- 2 cups domestic Parmesan cheese
- processed to a powder
Instructions
- Heat a nonstick skillet over medium heat.
- Sprinkle enough Parmesan cheese to just cover the bottom of the pan (for a 9-inch pan, use about 3-4 tablespoons cheese).
- When it is golden brown which can take less than 1 minute use a pair of tongs to grab the edge and gently lift it out of the pan.
- Turn and cook the other side briefly.
- Blot excess oil on a paper towel.
- Working quickly, shape the frico on a rolling pin to form a cylinder, oraround the base of a cup to form a basket.
- Serve alone as an assaggino the little morsel you offer guests when theyarrive.
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