Fresh Tomato Sauce with Genoa Salami & Penne

Ingredients

• 1/2 bags Penne
• 4 ounces
• weight Genoa Salami
• Thinly Sliced And Cut In Half
• 1/4 cups Diced Onion
• 1 whole Small Hot Pepper
• Or A Dash Of Dried Hot Pepper
• 1 whole Red Pepper Chopped
• 3 whole Large Ripe Tomatoes
• 1 cup Fresh Basil
• Chopped
• 1/4 teaspoons Salt
• 2 dashes Black Pepper To Taste
• 1/2 teaspoons Wondra Flour
• Parmesan Cheese
• For Topping

Instructions

1. Prepare penne according to package directions.
2. Chop up all your veggies.
3. Saute onions, hot pepper and Genoa salami for 2 to 3 minutes.
4. Add red bell pepper and saute for another minute.
5. Add tomatoes, basil, salt and black pepper.
6. Let the sauce simmer till tomatoes break down and make a nice sauce.
7. At the very end, sprinkle in Wondra flour until sauce reaches desired thickness.
8. Serve sauce on top of penne, and top with Parmesan cheese.