Fresh Tomato Pie from Gooseberry Patch

Ingredients

• 3 -4 tomatoes
• diced
• 1 dash salt and pepper
• to taste
• 12 cup mayonnaise
• 1 cup sharp cheddar cheese
• shredded
• 1 cup colby-monterey jack cheese
• shredded
• 1 tablespoon dried chives
• 1 tablespoon dried basil
• 1 (9 inch) pie crusts
• baked

Instructions

1. Preheat oven to 400 degrees.
2. Place tomatoes between paper towels to absorb some of the moisture.
3. Remove tomatoes to a bowl and sprinkle with salt and pepper.
4. In a separate bowl, combine mayonnaise, cheeses, chives and basil; carefully add tomatoes.
5. Pour mixture into pie crust.
6. Bake for 20 to 30 minutes.