Ingredients
- 12 teaspoon chat masala
- 1 teaspoon coriander
- ground
- 12 teaspoon cumin
- ground
- 12 teaspoon ajwain
- crushed
- 1 tablespoon gingerroot
- fresh peeled and minced
- 300 g string beans
- trimmed from the stem end only
- 1 12-2 cups oil
- for deep frying
Instructions
- You will also need 1 Recipe Basic Batter for Pakora Fritters.
- Prepare chat Masala if not store bought.
- Prepare basic batter, mix in the coriander, cumin, ajwain seeds & ginger.
- Add the beans to the batter.
- Heat the oil & fry the beans in 175-185 C oil.
- Transfer all the fried pakoras to paper napkins to soak of oil and then to a serving platter.
- Sprinkle the chaat masala on top, and serve.
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