Fresh Spring Pea Puree

Ingredients

• 1 pound fresh peas
• shelled and rinsed

Instructions

1. Steam the peas in a large strainer over an inch of simmering water, covered, for about 5 to 7 minutes or until easily mashed with a fork.
2. Transfer steamed peas in the strainer to a bowl of ice water and chill.
3. Drain and puree peas in a food processor or food mill until smooth.
4. Add tablespoons of cooking liquid to achieve desired consistency.