Fresh Green Beans with Bacon

Ingredients

• 2 lb fresh green beans
• 6 slice bacon
• 6 tbsp butter

Instructions

1. Rinse your green beans and prep for cooking by pinching off the stems and breaking in half.
2. Rest in a bowl of water and place in fridge till cooking time.
3. Preheat skillet over medium heat, meanwhile cut your bacon slices into quarters.
4. Place bacon in pan and cook until slightly browned.
5. Next, add 2 tablespoons of butter, allow to melt and add your green beans and cover for about 15 minutes.
6. Carefully stir the green beans and bacon together and add 2 more tablespoons of butter.
7. Reduce heat to low medium, cover and cook another 15 minutes.
8. Repeat this step one more time.
9. Remove lid and carefully stir, salt and pepper to taste, stir one more time and your ready to go!