Ingredients
- 8 ounces cream cheese
- softened
- 8 ounces sour cream
- 2 tablespoons vanilla
- 12 cup Splenda brown sugar blend
- packed
- 12 cup Splenda granular
- 12 cup nuts (pecans or walnuts)
- 4 lbs green grapes
- cleaned and seedless and or red grapes
- cleaned and seedless
Instructions
- Stir together everything except grapes until mixture is smooth.
- Set grapes aside in large bowl.
- Add mixture to grapes slowly, folding until grapes are competely coated in mixture.
- Serve on a bed of lettuce, optional.
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