Fresh Fruit With Greek Yogurt Dip/Dressing

Ingredients

• 1 (8 ounce) container Greek yogurt
• plain or 1 (8 ounce) container vanilla
• 2 teaspoons lemon juice
• 1 teaspoon sugar or 1 teaspoon honey
• 12 teaspoon vanilla extract
• good quality

Instructions

1. In a small bowl - combine yogurt, lemon juice, sugar (or honey), and vanilla.
2. Mix well, then store in the fridge.
3. NOTE: This will coat up to 8-10 cups of fruit if used as a dressing.