Fresh Corn and Sausage Fritters

Ingredients

• 1 cup flour
• all-purpose
• 1 teaspoon baking powder
• 1 teaspoon salt
• 18 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 cup sausage cooked and crumbled
• 1 cup corn fresh
• off cob
• 2 each egg yolks beaten
• 2 tablespoons milk
• 2 each egg whites beaten stiff
• 1 x vegetable oil for frying

Instructions

1. Sift flour, baking powder, and spices together in a mixing bowl.
2. Add sausage, corn, egg yolks, and milk; mix until blended.
3. Fold in stiffly beaten egg whites.
4. Drop by heaping teaspoonfuls into oil heated to 360 to 365 degrees.
5. Cook 3 to 5 minutes, turning to brown on all sides.
6. Drain on paper towels.