Fresh, Chunky Guacamole

Ingredients

• 3 Large
• Ripe Hass Avocados
• 1 Lime
• 1 Large Tomato
• Large Dice
• 1/2 Medium Yellow Onion
• Small Dice
• 1 bunch Cilantro
• Chopped
• 2 dashes Tabasco Sauce Or More As Desired
• 1 dash Worcestershire Sauce
• Kosher Salt To Taste

Instructions

1. Peel and remove the pits of the avocados.
2. Slightly mash avocados in a large bowl with a fork.
3. Note: Do not over mash, otherwise the guacamole will be silky, instead of chunky.
4. Add the juice of the lime and mix thoroughly.
5. Add tomato, onion, and a handful of chopped cilantro and mix.
6. Add 2 dashes of Tabasco, 1 dash of Worcestershire sauce, and salt to taste.
7. Cover bowl with plastic wrap.
8. Refrigerate for 30 minutes to allow the flavors to meld.
9. Serve with tortilla chips.