French Toast for Weekend Breakfasts

Ingredients

• 1 thick cuts
• 3-4 slices Baguette
• 1 Egg
• 100 ml Milk
• 1 tbsp Castor sugar or granulated sugar
• 1 dash Vanilla extract
• 10 grams Butter (salted is fine)

Instructions

1. Mix ingredients from the egg to vanilla extract in the list and soak the baguette slices (to suck up all the liquid).
2. Melt the butter in a skillet and cook the baguette.
3. Cook the crust so it is crunchy as well as the sides.