French Herbed Onion Tart

Ingredients

• 1 loaf frozen bread dough
• 3 tablespoons olive oil
• 3 large onions
• thinly sliced
• 1 tablespoon fresh basil or 1 tablespoon thyme leaves
• chopped
• 18 teaspoon white pepper
• 2 (2 ounce) canseach anchovy fillets
• drained
• 10 oil-cured olives
• cut in half and pitted

Instructions

No instructions listed