French Bistro Tart
Ingredients
- 3 cups flour
- 1 pinch salt
- 1 pinch sugar
- 1 cup butter
- plus
- 2 tablespoons butter (cold)
- 12 cup shortening (Crisco or vegetable lard)
- 5 tablespoons cold water
- 1 cup plum tomatoes or 1 cup roma tomato
- chopped
- 12 cup fresh basil
- minced
- 14 cup fresh thyme
- minced
- 1 cup goat cheese or 1 cup feta cheese or 1 cup mozzarella cheese
- crumbled
- plum tomato
- sliced (for garnish)
- black olives
- sliced (for garnish)
- 8 teaspoons olive oil
Instructions
No instructions listed