Franks & Beans

🍴 3 ingredients 👁️ 3 views 📚 Recipes1M

Ingredients

  • 2-1/4 gal. Canned kidney beans
  • drained
  • 2 qt. BULLS-EYE Original Barbecue Sauce", "1 qt. Water or beef stock Safeway 1 lb For $5.99 thru 02/09", "- OSCAR MAYER Little Wieners or Little Smokies", "1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Instructions

  1. Mix beans, barbecue sauce and water in saucepan.
  2. Bring to boil on medium-high heat.
  3. Add wieners; cook until internal temperature of wieners reaches 160F, stirring occasionally.
  4. Garnish each serving with 2 Tbsp.
  5. process cheese.
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