Frankfurter Casserole(Hot Dog or Hotdog)

Ingredients

• 1 can soup
• bean and bacon
• condensed
• 1 1/4 cups water
• 2 each frankfurters (hot dogs) all-beef
• cut into 1/2 inch pieces
• 1 each onions chopped fine
• 1 each green bell peppers chopped
• 1/2 cup celery chopped finely
• 2 tablespoons prepared mustard
• 1 cup refrigerator biscuits prepared as package directs

Instructions

1. Preheat oven to 375F (190C).
2. Mix all ingredients except biscuits.
3. Boil gently 5 minutes.
4. Put about 3/4 cup mixture each of 8 individual baking dishes; top each with biscuit.
5. Bake until biscuit are dark golden brown (about 20 minutes).
6. Serve at once.