Four Star Salad

Ingredients

• 1 lemon
• juiced
• 3 tablespoons extra-virgin olive oil
• eyeball it
• 2 hearts romaine
• chopped
• 1/2 red onion
• thinly sliced
• 1 red pear
• thinly sliced
• 2 tablespoons fresh thyme
• 5 to 6 sprigs
• chopped
• 1/4 cup finely chopped mint leaves
• a generous handful
• Salt and pepper

Instructions

1. Place the lemon juice in the bottom of a bowl and whisk in extra-virgin olive oil.
2. Add lettuce, onions, pear, thyme and mint to the bowl and toss.
3. Season the salad with salt and pepper, toss again, taste to adjust seasonings and serve.