Four Seasons Pizza: Pizza Quattro Stagione
Ingredients
- Pizza Dough
- recipe follows
- 2 cups grated mozzarella
- 2 cups grated Fontina
- 6 ounces button mushrooms
- sliced
- 3 tablespoons olive oil
- Salt and pepper
- 1/2 pound steamed clams (Manila or Littleneck)
- 1 tomato
- 8 thin slices prosciutto
- cut into julienne
- 1 1/2 cups Tomato Sauce
- recipe follows
- 2 tablespoons basil
- chiffonade
- 1 tablespoon grated Parmesan
- 1 package active dry or fresh yeast
- 1 teaspoon honey
- 1 cup warm water
- 105 to 115 degrees
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoons extra-virgin olive oil
- plus additional for brushing
- 2 tablespoons olive oil
- 1 small onion
- minced
- 3 cloves garlic
- minced
- 1 tablespoon tomato paste
- 2 pounds Roma tomatoes
- peeled
- seeded
- and diced
- 1 cup homemade Chicken Stock or store-bought
- heated
- recipe follows
- 3 ounces butter
- cut into small pieces
- 1/4 cup basil
- chiffonade
- Salt and freshly ground black pepper
- Chicken Stock
- 5 to 6 pounds chicken bones
- including necks and feet
- coarsely chopped
- 1 medium carrot
- peeled
- trimmed
- and
Instructions
No instructions listed